The sky is the limit for Invivo Wines who have picked up three gold medals at the San Francisco International Wine Competition.
The Te Kauwhata winery won the awards for its Sauvignon Blanc Pinot Noir and Graham Norton Sauvignon Blanc.
Co-founder Rob Cameron said it’s the first “triple scoop” since taking up a 10-year lease of the town’s 115-year old historic winery site early last year.
“We love medals, it just helps us tell our story, there’s so much competition in the wine business and so every little piece of good news you can garner and put onto your wines just helps.”
Invivo Wines only broke into the US market last year and Cameron said the awards had helped Invivo make their mark.
This year’s competition received more than 4300 wine entries from more than 30 countries.